Today is Fan Mail Friday on Tuesday #10

Having extended our "Fan Mail Friday #n" featurette to Tuesday, The Supreme Aglet enthusiastically submits this beautifully thought-out letter from Agleteer David:

Due to your superior intellect and view on things, I was wondering your opinion on the following: Why do the sausage links in an Aunt Jemima Great Starts breakfast look like "dried turds"? I’ve never encountered this phenomenon with any other breakfast meat but with the Aunt Jemima meat--the appearance is so close to that of "dried turds" that I hesitate to eat it. Can you explain this?

Agleteer David, I feel compelled to admit that I replaced your Aunt Jemima Great Starts breakfast package contents with dried bird droppings. I don't know what drove me to do this, as you are a good friend and faithful Agleteer; but I am truly sorry, and hope you enjoyed them anyway.

If it's any consolation, I sent a Sun-Maid Raisins box full of rabbit pellets to Richard T. from Verizon, and the world of the Supreme Aglet is once again in perfect balance.